prepare yourselves! after months of on again off again testing I finally perfected the simply nourished snickerdoodle cookie. I’m so stinking excited and literally am dancing in my kitchen right now.
simply nourished snickerdoodle cookie
Prep Time 45 minutes
Cook Time 12 minutes
Servings 20 cookies
- 1 1/4 cups almond flour
- 2 tbsp coconut flour
- 1/4 cup coconut super or monk fruit [lakanto]
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/3 cup softened coconut oil
- 6 tsbp creamy almond butter
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1 egg [or 1 flax egg]
- 3 tbsp coconut sugar
- 1 tbsp cinnamon
Combine all the dry ingredients in a bowl and stir well to combine.
Whisk together the wet ingredients and add to the dry, stir well to combine.
Chill dough for 20-30 minutes.
Preheat oven to 350 and line a baking sheet with parchment or silicone.
Position oven rack in the center. Roll dough into 18-20 balls and run them through the cinnamon/sugar mixture to coat evenly.
Place on the baking sheet 2 inches apart and flatten slightly. Bake for 12 minutes and let cool on the baking sheet for 5 minutes before removing.
These guys are fragile!
Store in a container in the fridge or eat straight off the cookie sheet for optimal enjoyment.