[recipe] treasure trove cookie dough bites

It’s true.

The Holidays represent a time of excess. Especially when it comes to sugar!

But instead of falling prey to all the sugar, level up your treats by making a batch of these gems.

Pop them in your freezer and just like that you’ve leveled up your treat game, nourishing your body along the way.

One of the best strategies around the holidays is to stock your fridge and freezer with foods you’re proud of reaching for so that when the grouchy sugar gremlin stops by, you know exactly what to do.

Cheers to a Holiday season filled with abundance and joy!

treasure trove cookie dough bites

Prep Time 20 minutes
Cook Time 20 minutes
Servings 6 *2 bites / serving


  • 1 cup almond flour
  • 1 1/2 Tbsp coconut flour
  • 3 Tbsp coconut oil or butter
  • 3 Tbsp honey
  • 1 tsp vanilla extract
  • 3 Tbsp almond milk
  • 1/8 – 1⁄4 tsp fine grain sea salt [or to taste]
  • 1/2 cup mini chocolate chips [such as Lily’s chocolate chips]


  1. Combine the almond and coconut flour in a medium bowl.

  2. Stir in the remaining ingredients, mixing well until a smooth dough forms.

  3. Chill the dough for at least 10-15 minutes for ideal texture for forming bites.

  4. Use a 1 Tbsp scoop to divide the dough into 12-15 portions. Using your hands roll the divided dough into balls.

  5. Store the cookie dough bites in freezer packaged into sets of two [if possible to decrease willpower from consuming all]. Cookie dough bites keep in freezer for 1 month.

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