serves: 1
serving size: full recipe
gather:
1 cup nut or seed milk [of choice, unsweetened]
1/3 cup canned coconut milk
1 small cucumber [roughly chopped]
20 g protein from clean protein powder [of choice]
1 cup watermelon [cubed]
1 tsp honey
juice from 1 lime
5 leaves fresh mint OR basil
tiny pinch of sea salt
handful of ice
how-to:
Place all ingredients in a blender.
Blend until smooth and creamy.
Enjoy cold!
functional flavors:
coconut milk: the creamy texture of coconut milk is due to its high content of medium-chain triglycerides [MCTs]. MCTs are absorbed easily by the digestive tract + readily converted to energy in the body.
cucumbers: cucumbers are cooling vegetables that can reduce inflammation when used topically. The skin of cucumbers also contains cucurbitacins, bitter compounds that improve liver health + function!
honey: honey is loaded with minerals + antibacterial nutrients, giving this natural sweetener a medicinal profile. While it is best known for easing seasonal allergies, it can even be used topically to help speed up wound healing.
citrus: offers a potent dose of vitamin C increasing resilience to stress, decreasing inflammation and soothing the adrenal glands
mint: plants in the mint family may help to relieve allergic skin disorders + allergic asthma by inhibiting histamine release, leading to improved symptoms.
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