Heat kettle on the stove to just below a boil.
In the meantime, place dried herbs in a quart jar.
Pour hot water over the leaves, cap, and place in the fridge to steep for at least 4 hours [but it could be overnight].
Once steeping is finished, strain tea through fine mesh sieve. You can either heat up and enjoy as a hot tea or simply enjoy as a cold beverage.
Tip: You can also do a cold infusion by pouring COLD water over the loose leaf tea in your jar. Allow the jar to steep in the fridge for about 8 hours minimum to enjoy a full extraction.