macros: 2 V + 1 P + 1 C + 1 F
Arrange veg on 4 plates.
Top with legumes OR hard boiled eggs.
Drizzle with dressing.
Sprinkle with seeds.
Add all ingredients to a food processor OR blender and blend until smooth.
Store covered in a glass jar in the fridge for up to 1 week.
vegetarian version: swap eggs + fruit for 1/2-1 cup beans of choice [per person]