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snap into summer salad

macros: 2 V + 1 P + 1 C + 1 F

Ingredients
Spring Salad
  • 8 cups combination of the following: butterhead lettuce [chopped] + snappeas + radishes [sliced] + shallots [sliced]+ microgreens [optional] + fresh chives or mint [chopped]
  • 8 hard boiled eggs
  • 4 cups fruit [of choice -served on the side]
  • 1/4 cup sunflower seeds optional for topping
Luscious Lemon Feta Dressing
  • 1/4 cup olive oil
  • 2-3 Tbsp crumbled feta cheese DF optional
  • 1 lemon juice
  • 2 Tbsp fresh dill chopped
  • 7-8 chives minced
  • 1/8 tsp salt
  • 1/4 tsp ground black pepper
Instructions
Spring Salad
  1. Arrange veg on 4 plates.

  2. Top with legumes OR hard boiled eggs.

  3. Drizzle with dressing.

  4. Sprinkle with seeds.

Luscious Lemon Feta Dressing
  1. Add all ingredients to a food processor OR blender and blend until smooth.

  2. Store covered in a glass jar in the fridge for up to 1 week.

Recipe Notes

vegetarian version: swap eggs + fruit for 1/2-1 cup beans of choice [per person]