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cashew "parmesan cheese"
Prep Time
5 mins

serving size 16 + macros: 0V, 0P, 0C, 0F

  • 1 cup cashews
  • 1/2 cup nutritional yeast
  • 1 tsp garlic powder
  • 1 tsp sea salt
  1. Add all ingredients to a food processor.

  2. Pulse until a texture similar to grated parmesan cheese forms.

  3. Enjoy on entree of choice!

Recipe Notes

When you crave some cheese without the dairy, this is going to be your new go-to. Nutritional yeast can be found in the supplement section of your natural grocer and is bursting with B vitamins!

Serving size: 1 1/2 Tbsp

Storage suggestion: store in an airtight container in the fridge for 2 weeks OR in the freezer for up to 1 month.